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Welcome to Link Class

Welcome to the web site of London's leading fresh produce supplier.

Our goal is to provide you with useful information about our company that we hope makes it easier for you to do business with us.

LinkClass has been serving the Catering industry in London and the surrounding counties for a number of years and prides itself on the high quality levels and outstanding service levels that our customers currently enjoy.

Feel free to browse around this site. If you have comments or questions about our products or services, or simply need more information and want to get in touch, visit our contact page.

We hope that you find this site useful, if you do, please tell your friends and colleagues, if you dont - please tell us.

Thanks for visiting and we look forward to serving you.


KitchenQuality & Service

Link Class has been serving the catering industry in London and the surrounding counties for a number of years and we pride ourselves on the high quality produce and outstanding service levels that we provide.

Quality management is the most vital part of the service we offer, only the best available products are purchased and through proper handling they are delivered to your door.

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Buy British

We endeavour to support British Farmers by sourcing produce from a number of local farms in and around our distribution area.

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Latest News


A good diet is central to overall good health, but which are the best foods to include in your meals, and which ones are the best avoided?

Visit our Healthy Eating page and follow some rules to healthier lifestyle.

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Market Report - Spring

The Link Class Market Report keeps up to date with all the freshest seasonal produce available from Britain and the rest of the world.

Spring marks the arrival of the first British crops. There is a variety of locally sourced fresh vegetables, salads and fruits available for your menu planning.

Vegtables – Try English Rainbow Chard, it’s in perfect condition at this time, as well as baby rainbow carrots! Indoor Jersey Royals are now available, as you can imagine they are expensive due to the supply of outdoor Royals being rather inconsistent due to the prolonged winter weather.

Salads - Peppers and Lettuce have been of a below par standard recently but will improve in both supply and quality as we see the back of winter and these snowy times.

Fruit - Forced rhubarb is of exquisite quality and is a favourite on many spring menus. It is a must for us traditionalists and even for the more contemporary new recipes as it offers a new turn on an old classic.

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